Mississippi Outdoors Podcast

Stafford Shurden has been a farmer, a duck guide, a county judge for 14 years, a restaurant owner, an author, and is now one of Mississippi's most recognized faces on social media — all from eating gas station food off the tailgate of his truck.

He also tells the story of the Delta Wings Festival — a duck call competition on a floating duck blind in the dead center of the Delta — and how he convinced Governor Haley Barbour to name Drew the Waterfowl Capital of Mississippi.
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Mississippi State environmental historians Jim Giesen and Mark Hersey join the Mississippi Outdoors Podcast to talk about something every hunter and landowner should understand — the history of the land they're on.

They walk through how the Mississippi Delta went from dense forest to farmland after the Civil War, how whitetail deer nearly went extinct in Mississippi, and how the shift from cotton to soybeans quietly became one of the biggest factors in the state's deer population explosion. They explain why most federal forests in the South are actually worn-out cotton fields the government reclaimed, why feral hogs were intentionally brought to Mississippi in the 1940s, and what the weedy edges of old cotton fields had to do with bobwhite quail.

It's a different kind of outdoor episode — but one that will change the way you look at every piece of land you hunt.
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Malcolm Reed of How to BBQ Right and Killer Hogs BBQ joins the Mississippi Outdoors Podcast to talk about how he built one of the most recognized barbecue brands in the country — starting from a trailer in Southaven and his wife's kitchen bowls.

Malcolm shares the full story: competitive barbecue in the Memphis area, a leap of faith with six months of severance money, making seasoning by hand and selling it out of his house, and eventually shipping Killer Hogs products all over the country. He also talks about his 140-acre farm in Rankin County, the Buck Junkie channel, and wild game cooking — including a bear shank over cheesy shrimp and grits that he says tasted like the best beef pot roast he'd ever had.
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If you've seen Mississippi's 2026 turkey stamp, you've seen Johnny Granberry's work. The retired homebuilder and lifelong hunter from southern Holmes County joins the Mississippi Outdoors Podcast to talk about winning the stamp contest, his painting process, and 55 years of time in the woods that shows up in everything he paints. Hosted on Acast. See acast.com/privacy for more information.

Hunter Farrior started Spring Legion Turkey Hunting in 2019 from a trailer in Learned, Mississippi — no internet, no warehouse, no plan. He joins the Mississippi Outdoors Podcast to tell the story of how it all happened.

Hunter talks about accidentally publishing his first book during quarantine, accidentally selling his first hat before he even knew how to ship it, and somehow ending up with an 18-wheeler dropping pallets at his residential address. He explains what separates turkey hunters from everyone else, what woodsmanship really means, and why he hunted the same turkey 83 times.

Spring Legion now ships gear, apparel, and books to turkey hunters across all 50 states and beyond — and it all started because Hunter wanted to preserve the heritage and tradition of turkey hunting in a digital age. Great episode for any turkey hunter who's ever felt like the obsession is a little out of control.
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