Shootin’ The Que Podcast with Heath Riles

In this episode of the Shootin’ The Que Podcast, Heath and Candace talk dove hunting traditions, favorite ways to cook dove, and the fall recipes and foods they look forward to every year. They also discuss football season, chili and soups, fall cooking traditions, and how cooler weather can affect your smoker and grill.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Follow Heath Riles BBQ:
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Heath Riles, pitmaster
• 82x BBQ Grand Champion
• '22, '24, '25, and '26 Memphis in May World Rib Champion
• 2025 & 2026 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

On this episode, Heath and Candace discuss the Push Pull Rib Test and what it can tell you about rib tenderness, look ahead to the Ole Miss vs. LSU matchup, and talk about the newest seasonings from Heath Riles BBQ. They also catch up on upcoming BBQ travel, events, and everything happening on the road.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Follow Heath Riles BBQ:
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
X: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles, pitmaster
• 82x BBQ Grand Champion
• '22, '24, '25, and '26 Memphis in May World Rib Champion
• 2025 & 2026 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

On this episode of the Shootin’ The Que Podcast, we sit down with Matt Kusek of Weber Grills to talk grilling, golf, bourbon, and the hobbies that have shaped his career. Matt shares his journey through working with major brands, the story behind The Swoosh Life Podcast, and some of the unique opportunities his interests have created.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Follow Heath Riles BBQ:
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
X: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles, pitmaster
• 82x BBQ Grand Champion
• '22, '24, '25, and '26 Memphis in May World Rib Champion
• 2025 & 2026 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

We’re back with another episode of the Shootin’ The Que Podcast, and we're joined by our good buddy Bob Trudnak, winner of Season 7 of Food Network’s BBQ Brawl.Bob gives us the inside story on his BBQ Brawl experience, from competing on the show to getting behind the scenes look and everything that came with winning it all. We also talk competition BBQ, his journey through the BBQ world, and what it was like stepping into a completely different side of the industry.Plus, Bob shares what he’s been up to since BBQ Brawl and gives us a look at what’s next.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Follow Heath Riles BBQ:
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
X: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles, pitmaster
• 82x BBQ Grand Champion
• '22, '24, '25, and '26 Memphis in May World Rib Champion
• 2025 & 2026 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

This week on the Shootin' The Que Podcast, we're joined by Malcom and Rachelle Reed of How To BBQ Right to talk Malcom's BBQ Hall of Fame induction, the best and strangest bites they've had, hunting season, and much more.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Follow Heath Riles BBQ:
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
X: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles, pitmaster
• 82x BBQ Grand Champion
• '22, '24, '25, and '26 Memphis in May World Rib Champion
• 2025 & 2026 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections