Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.Links:VH_US Dirk MarshallSauce Me Up SubstackSibeihoHow to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Crab Cakes, page 358Creole Remoulade, page 564 2019 Recipes:Fried Chicken, pageBiscuits, page 635Strawberry Shortcake, page 834Singaporean Chilli Crab, page 359Cioppino, page 102Crab cakes, page 358Baked shell butter, page 560
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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59:56
Jon Washington: A Casual Culinary Chat About Pizza
Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza. Links:Umma CookbookDill Pickle DipGrillo's PicklesMama Lil's PeppersTartine Pizza DoughRoberta's CookbookJoy of Cooking Substack Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club:Grandma-style Pan Pizza, page 616 2019 Recipes:Formage Fort, page 55Creme Fraîche, page 974Chocolate Buttermilk Cake, pagePizza Dough, page 614Pizza Sauce, page 556Matzo Ball Soup, page 84Pasta dough, page 294Know Your Ingredients, page 950
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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58:20
Sarah Ahn: A Casual Culinary Chat About Caviar
Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Sarah Ahn- Ahnest KitchenAhnest Kitchen InstagramUmma: A Korean Mom's Kitchen Wisdom BookPlum Extract Syrup Joy Scouts Cooking Club Recipe:Creme Fraîche, page 974 Recipes From 2019 Edition:Deviled Eggs, page 152Honey Panna Cotta, page 821Pan Bagnat, page 138Know Your Ingredients, page 950
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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56:49
Robin Wheelright: A Casual Culinary Chat About Rhubarb
Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Vivienne Culinary BookstoreFood of Sichuan BookRhubarb-eque SauceFlavorama BookSalt, Fat, Acid, Heat BookWhat Goes With What BookModern Proper Book Joy Scouts Cooking Club:Roasted Rhubarb, page 195 Recipes From 2019 Edition:Yogurt and Honey Panna Cotta, page 821Rhubarb Conserve, page 919
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
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57:01
Claire Lower: A Casual Culinary Chat About Sandwiches
Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches.Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links:Claire Lower (Milk Street Magazine)Claire Lower (Life Hacker)Claire Lower InstagramPublix SubsAllon BentonEric Kym- Tuna Mayo Rice BowlPear Salad Joy Scouts Cooking Club Recipe:Pan Bagnat (Provençal pressed tuna sandwich), page 138 Recipes From 2019 Edition:Frost a cake, 711Sub sandwich, page 138Reuben, page 141
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
USA