The Joy of Cooking Podcast

Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Nancy’s Probiotic Foods website
Nancy’s on Instagram
Mentions on the Podcast:
Wolf in the Woods (San Diego restaurant)
Carne & Hueso (San Diego restaurant)
Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!)
“Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT)
“Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website)
Free Food: Earth Eating by Andrew Barton
A TikTok-inspired broiled cottage cheese toast recipe (representative)
Darigold
Oregon State University’s Dairy Research Center and Dairy Processing Program
Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)
 
Joy Scouts Cooking Club:
Yogurt and Honey Panna Cotta, 821
 
2019 Joy of Cooking Recipes:
Freekeh with Greens, Chickpeas, and Halloumi, 338
Arroz Con Pollo, 424
Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Naomi Tomky’s website
Naomi Tomky’s Instagram
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
 
Mentions on the Podcast:
Slap Ya Mama White Pepper Blend Cajun Seasoning
Anna Hezel’s Ranch Fire Crackers recipe
Toshi’s Teriyaki Grill
Communion Restaurant & Bar
Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)
Ancient Grains for Modern Meals, by Maria Speck
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
 
Joy Scouts Cooking Club:
Freekeh with Greens, Chickpeas, and Halloumi, 338
 
2019 Joy of Cooking Recipes:
Party Mix, 48
Garam Masala II, 588
Farrotto, 339
Saffron Millet, 326
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
The Backcountry Cook website (including info on booking trips!)
The Backcountry Cook on Instagram
The Backcountry Cook on Facebook
 
Mentions on the Podcast:
Black Sheep Coffee Roasters
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
America’s Test Kitchen
Rock Creek Pack Station
True Lime Packets
Nido Dry Whole Milk Powder
Chaokoh Coconut Milk Powder
 
Joy Scouts Cooking Club:
Campfire Bananas, 177
2019 Joy of Cooking Recipes:
Moules Marnière (Mussels Steamed in Wine), 351
Frijloes de la Olla, 213
Egg Rolls, 71
Borscht with Meat, 98
Shepherd’s Pie, 506
 
2019 Joy Reference Sections Mentioned:
“High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info)
About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.)

Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Coco Morante Instagram
Coco’s website, Lefty Spoon
The Instant Kitchen Cookbook
The Instant Kitchen Meal Prep Cookbook
Coco Morante on Simply Recipes
 
Mentions on the Podcast:
Cookie McCakeFace
Cornet Custard
Erin McDowell’s sturdy pie challenge
Nom Nom Paleo
Metal cookbook stand
Skully basting brush
 
Eugene/Portland, OR Restaurants:
Marché Provisions Market Hall
86 Speakeasy
Izakaya Meiji
Party Bar
Lovely’s Fifty Fifty
Eem Thai BBQ and Cocktails
Rangoon Bistro
Kachka
Navarre
The Heist food carts
Golden Triangle
Bake on the Run
Bark City BBQ
Scotch Lodge
Oma’s Hideaway
Jeju
Bellwether Bar
Street Disco
Dirty Pretty
Xiao Ye
Murata
Han Oak
Lardo
Khao Moo Dang
Nong’s Khao Man Gai
Gado Gado
Paper Bridge
 
Joy Scouts Cooking Club:
Kai, page 10
 
2019 Joy of Cooking Recipes:
Rombauer Jam Cake, page 732
Garlic-Braised Broccoli Rabe, page 221
Seafood Gumbo, page 101
Hasselback Potatoes, page 267
Cranberry Relish, page 180
Chocolate Chess Pie, page 678 
Croquembouche, page 698
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.
 
Thank You To Our Sponsor:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
 
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
 
Guest Links:
Food in Jars website
Food in Jars Instagram
Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan
 
Mentions on the Podcast:
National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel
 
Joy Scouts Cooking Club:
Rombauer Jam Cake, 732
 
2019 Joy of Cooking Recipes:
Sauerkraut, 940
 
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
 
 

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky