The Joy of Cooking Podcast

Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could.

Thank You To Our Sponsors:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Rubinette Produce Market

Rubinette on Instagram

Rubinette on Facebook

Providore Fine Foods

 

Mentions on the Podcast:

Pad Krapao at Simply Recipes

Creamy Artichoke Pasta with Peas at Joy of Cooking Substack

PCC Perfect Protein Salad recipe

OSO Honey Farm

Unger Farms

South Barlow Berries

Baird Family Orchards

Sabin Community Orchard

Sun Feast Farm

Riverland Family Farms

Culinary Breeding Network

Portland Farmers Market

 

Joy Scouts Cooking Club:

Megan’s Avocado Club Sandwich, 137

2019 Joy of Cooking Recipes Mentioned:

Strawberries Cockaigne, 178

Freekeh with Greens, Chickpeas, and Halloumi, 338

Pan Bagnat, 138

Shaved Fennel and White Bean Salad, 129

Rachel's Kale and Lentil Salad, 130

Banh Mi,139

Sabich, 145

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 63, Claudette Zepeda. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Claudette Zepeda, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Borderlessness of Border Cuisine.

Thank You To Our Sponsors:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

One Trick Pony is flipping the peanut butter aisle upside down....literally.

To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order.

You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations.

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

Guest Links:

Claudette on Instagram

Claudette on Facebook

Claudette’s website

Claudette’s Substack: Hello from the Other Side… “El Otro Lado”

Cooking the Borderlands: Spice and Smoke between Mexico and the States by Claudette Zepeda at Bookshop.org

Mentions on the Podcast:

Taiwanese beef noodle soup at Woks of Life

Megan’s dill pickle dip recipe at The Spruce Eats

Shawarma spice (this one is particularly good!)

“How to Make Aguachiles” by Claudette Zepeda at Food & Wine

Claudette’s birria tacos recipe at Food & Wine

Claudette’s strawberry aguachile recipe at Food & Wine

Claudette’s rib eye aguachile with ponzu sauce recipe at Food & Wine

Claudette’s tomatillo-water corn tortillas at Food Network

Our favorite molcajete

The Chinese-Mexican Cuisine Born Of U.S. Prejudice (NPR)

Inside the Basement Tunnels Where Mexicali’s Chinese Immigrants Once Lived (VICE)

Claudette’s Pollo a La Naranja (Orange Chicken with Chamoy) recipe at KCRW

Sarah’s Volcano Sparkle

Gillian Welch: This Land is Her Land (Bitter Southerner)

Collards & Cornbread T-shirt

Joy Scouts Cooking Club:

Strawberries Cockaigne, 178

2019 Joy of Cooking Recipes Mentioned:

Beef and Broccoli Stir-Fry, 462

Chicken Noodle Soup, 93

Pickled Peppers, 927

Megan’s Kale Salad, 177

Megan’s Southern Corn Bread, 631

Pickled Okra, 925

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 62, Ham El-Waylly. John and Megan set the table with their friend and producer, Sarah Marshall, and their guest, Ham El-Waylly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on Discovering the Comfort of Home Cooking.

Thank You To Our Sponsors:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

One Trick Pony is flipping the peanut butter aisle upside down....literally.

To learn more or shop online, visit One Trick Pony. And if you sign up for email, you’ll get 15% off your first order.

You can also find One Trick Pony nationwide at Target, Sprouts Farmers Market, The Fresh Market, and select Whole Foods Market locations.

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Ham’s Instagram

Sohla and Ham’s YouTube Channel

Sohla and Ham’s videos for NYT Cooking

Ham’s awesome new cookbook: Hello, Home Cooking

If you’re in Ft. Greene, eat Ham’s food at Strange Delight

 

Mentions on the Podcast:

If you’re in deep SE Portland, eat at Street Disco

Our favorite cornmeal is from Farm & Sparrow

B&G Bread & Butter Pickle Chips

If you’re in NYC and want Texan food, Ham recommends Yellow Rose

Haiga rice, explained (we love Tamaki Haiga)

 

Joy Scouts Cooking Club:

Beef and Broccoli Stir-Fry, 462

 

2019 Joy of Cooking Recipes Mentioned:

Cornmeal Waffles, 643

Blueberry Compote, 178

Grandma-Style Pan Pizza, 616

Caesar Salad, 117

Chicken Makhini Masala, 423

Mapo Dofu, 286

Chinese Smacked Cucumber Salad, 126Sent from my iPhone

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 61, Becky Krystal. John and Megan set the table with their friend Shannon Larson and their guest, Becky Krystal, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Becky Krystal’s bio and articles at The Washington Post

Follow Becky on Instagram

 

Mentions on the Podcast:

Sohui Kim’s Dakdori Tang at NYT Cooking (excerpted from Korean Home Cooking)

Ella Quittner’s Gooey Malted Cookie Dough Chocolate Chunk Bars at Food and Wine (excerpted from Obsessed with the Best)

Madhur Jaffrey’s Easy Chickpea Curry at The Washington Post (adapted from From Curries to Kebabs: Recipes From the Indian Spice Trail)

 

Joy Scouts Cooking Club:

Cornmeal Waffles with Blueberry Compote on pages 643 and 178, respectively

 

2019 Joy of Cooking Recipes Mentioned:

Marshmallows, 868

Becker Deluxe Eggnog, 30 (tested and approved by Becky at WaPo)

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky

Episode 60, Ella Quittner. John and Megan set the table with their friend Shannon Larson and their guest, Ella Quittner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about obsessing over recipes.

Thank You To Our Sponsor:

Rombauer Vineyards

Use Code JOYPOD for 15% off your first order

Must be 21 or older to enjoy

 

Support the Pod:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

Joy of Cooking Bookshop.org Affiliate Shop

Patreon

 

Guest Links:

Ella Quittner

Ella Quittner Instagram

Books by Ella:

Obsessed With The Best

 

Mentions on the Podcast:

 

Joy Scouts Cooking Club:

 

2019 Joy of Cooking Recipes Mentioned:

 

 

Thank you to our sponsor:

Marshall's Haute Sauce (Use Code: hautejoy for 20% off)

Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky