The Joy of Cooking Podcast

• Maggie Hoffman: A Casual Culinary Chat About Budget Recipes

  Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about budget recipes. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreonLinks:Maggie HoffmanMaggie’s The Dinner Plan Podcast and SubstackThe One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman“How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious)The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie ShiFeast on Your Life: Kitchen Meditations for Every Day, by Tamar AdlerDinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera SodhaHetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT)Chicken Scarpariello from What Goes With What, by Julia TurshenChicken with Vinegar from Salt, Fat, Acid, Heat, by Samin NosratThe Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT)Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video)Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT)Chili Nut Crunch Joy Scouts Cooking Club:Grapes and Sausages, 512 2019 Joy of Cooking Recipes:Cabbage Gratin, 225Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391Fruit Shrub, 16Wild Rice Salad with Sausage, 130Whole Berry Cranberry Sauce, 179Gastrique (Sweet-Sour Vinegar Sauce), 565Cranberry Glaze, 578 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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• Gillian Beck: A Casual Culinary Chat About The Recipe Index

  Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Umma cookbook by Sarah Ahn and Nam Soon AhnLe Bistro Montage food cartCreamy Butternut Squash and Coconut Noodle Soup (NYT Cooking)The Whole BowlThe Snowy Cabin Cookbook by Marnie Hanel and Jen StevensonWhat Goes With What cookbook by Julia TurshenEspagueti Verde (Food & Wine)Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats)Crispy Cheesy Pan Pizza (King Arthur Baking)Eat Your Books (cookbook indexing site)Pulliam’s Hot Dogs Joy Scouts Cooking Club:Cabbage Gratin, page 225 2019 Joy of Cooking Recipes:Lemon Meringue Pie, page 681Jalapeños en Escabeche (Taqueria Pickles), page 930Becker House Salad, page 116Cassoulet, page 216 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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• Kate McDermott: A Casual Culinary Chat About Meringue.

  Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue.Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Links:Kate McDermott’s Substack newsletterKate McDermott on BlueskyArt of the Pie cookbookPie Camp cookbookHaiga riceBogs footwearAli Slagle’s lemon ricotta pastaVashon IslandFeeding America (find your closest food bank)Free fridges Joy Scouts Cooking Club:Lemon Meringue Pie, page 6812019 Joy of Cooking Recipes:Khao Soi Gai, page 303Roast Chicken, 407-408Chicken Potpie, 704French Meringue, page 794Swiss Meringue, page 794Italian Meringue, page 794Soft Meringue Topping, page 795Megan’s Frangipane Fruit Tarts, page 677Chocolate Fudge, page 863Apple Pie, page 670Pizza Dough, page 614Borscht With Meat, page 98Fresh Berry Pie, page 668 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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• Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.

  Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopHeartland Masala: An Indian Cookbook from an American KitchenHeartland Masala HQ (Substack)Vivienne Culinary Books (Portland)Sunday Sunday (Savannah)Strange Bird (Indianapolis)Bodhi (Indianapolis)Cooks of Crocus Hill (Minneapolis)Zingerman’s Delicatessen (Ann Arbor)Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A CookbookHelen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)Burlap & Barrel (for good whole spices)Diaspora Co. (more excellent whole spices)Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)Eat Your Books Joy Scouts Cooking Club:Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes:Southern-Style Greens, 243Sautéed Shredded Collard Greens, 245New Orleans-Style Pecan Pralines, 873Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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• Rosie Grant: A Casual Culinary Chat About Our Cookbooks That Have Given Up The Ghost

  Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopRosie Grant’s InstagramRosie Grant’s TikTokTo Die For: A Cookbook of Gravestone RecipesNaz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)Recipes from the Grave SubredditPortland Fermentation Festival Favorite cookbooks mentioned:Roberto Santibañez with J.J. Goode, Truly MexicanDavid Tanis, A Platter of Figs and Other RecipesRhagavan Iyer, 660 CurriesAmy Bruni, Food to Die ForElla Risbridger, Midnight Chicken & Other Recipes Worth Living ForSandor Katz, Wild FermentationKevin West, Saving the SeasonIvy Manning, Easy Soups From Scratch with Quick Breads to MatchPadma Lakshmi, Tangy Tart Hot & Sweet Joy Scouts Cooking Club:Mushroom Confit, 252(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)2019 Joy of Cooking Recipes:Arroz con Pollo, 424Jojos (Fried Potato Wedges), 271Snickerdoodles, 769 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

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