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Proof

Podcast Proof
Podcast Proof

Proof

America's Test Kitchen
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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's in... More
A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's in... More

Available Episodes

5 of 150
  • Revolution at the Cookie Factory
    In 2017, an iconic brand of Argentina's de facto national dessert, the alfajor, was on the brink of disappearing. New management threatened to stop production of El Grandote, or 'The Big One,' but the workers at La Nirva factory refused. Reporter Facundo Iglesia follows the workers' journey as they fight to keep El Grandote--the alfajor of the people--alive.The original version of story, Revolución on the Cookie Factory Floor, was reported by Facundo Iglesia and Sofía Kuan for Narratively.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    5/25/2023
    37:52
  • What’s On the Menu in 1906?
    What did dining out look like in 1906? We put the question to reporter Doug Mack, who dug through the New York Public Library’s “What’s on the Menu” database for answers. Mack encounters items like flaming omelettes, vichy with buttermilk, and calf brains on toast on the menu of one New York-based restaurant chain, Bristol's Dining Rooms. While these dishes may appear bizarre to our modern taste buds, Mack discovers that there may be more to it than meets the eye. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    5/18/2023
    41:11
  • The Road to Good Sake
    Fumiaki Matsuura had just started his job as the toji, or brew master of his family's sake brewery in Ishikawa, Japan, when he noticed a strange smell. A lot was riding on his reputation as the new face of the brewery, but this odor was quickly jeopardizing the business. Will Matsuura get to the bottom of this sake mystery? Story reported by Hannah Kirshner.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    5/11/2023
    36:45
  • The Apple Pie that Made Me
    ESPN's Baxter Holmes was always told: If it weren't for his family's apple pie, he wouldn't be here. The adage takes on a whole new meaning in this heartfelt episode about origins, love, and loss. (This episode is an adaptation of a story reported originally at Esquire.com. You can also read Baxter’s James Beard Award-winning piece about the NBA’s obsession with peanut butter and jelly sandwiches at ESPN.com.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    5/4/2023
    30:16
  • Taiwan’s Unlikely Beef Noodle Soup
    Beef noodle soup is Taiwan's national dish, but its existence is surprising, given that eating beef was taboo on the island not too long ago. Today, there's an annual beef noodle contest where chefs from around the nation duke it out to see who makes the best bowl. How did this happen? Reporter and cookbook author Clarissa Wei investigates. (Clarissa’s forthcoming cookbook, Made in Taiwan, is scheduled for release on September 19, 2023.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    4/27/2023
    34:05

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About Proof

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.



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