Knead To Know Baking Entertainment

• Show-Stopping Holiday Desserts Anyone Can Pull Off | Knead To Know Baking Podcast

  Holiday movies, iconic food scenes, and the show-stopping desserts that make a whole table go silent—pavlova wreaths, towering cakes, trifle, and more.In this episode, Gemma and Ami: • Share their must-watch holiday movies and the food moments they can’t forget • Break down what truly makes a dessert a “show-stopper” (hint: it’s not just height or drama) • Talk pavlova wreaths, croquembouche-style profiterole towers, 24-layer cakes, and Clementine trifle • Show how to “dress up” a simple cake or cheesecake with sugared fruit, herbs, gold leaf & more • Answer Hotline questions about making pavlova ahead and how to split cake layers without fearWhether you’re planning Christmas dinner, a New Year’s party, or just want one jaw-dropping dessert on the table, this episode will give you ideas—and the confidence—to go for it.MENTIONED / RELATED ON BiggerBolderBaking.com • Christmas Wreath Pavlova • Sweet and Zesty Clementine Trifle with Boozy Amaretto • Luxurious 24-Layer Chocolate Cake • Bûche de Noël (Christmas Yule Log)ABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast from chef Gemma Stafford and the Bold Baking Network. Every week, Gemma and Bigger Bolder Baking Culinary Director Ami Shukla break down what’s hot in the baking world—trends, viral recipes, pop-culture bakes, and real questions from Bold Bakers everywhere. It’s baking talk, but make it fun, practical, and a little bit cheeky.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network, founded by chef Gemma Stafford and media entrepreneur Kevin Kurtz, is a creator-led food media company and the first-ever 24/7 baking TV network. With 1,400+ trusted recipes, hit digital series, and shows from incredible bakers around the world, the Network is on a mission to help home bakers feel comfort, confidence, and connection—anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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• Why We REALLY Bake for the Holidays (The Full Sensory Episode!)

  From gingerbread houses around the world to Irish Christmas dinners, Hanukkah latkes, scents that define the season, and the centuries-old history behind holiday baking — this episode breaks down what truly makes this time of year taste, feel, and smell like magic.MENTIONED + RELATED ON BiggerBolderBaking.com• Gingerbread House• Chocolate Rugelach• Blueberry Cheesecake Topping (for babka filling!)• Traditional Irish Mince Pies• Brandy Butter (for mince pies!)⭐️ ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast — serving up the hottest baking stories, trends, traditions, and delicious chaos every week. Hosted by professional chef and Bigger Bolder Baking creator Gemma Stafford, with culinary director Ami Shukla.⭐️ ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led media network built by Gemma Stafford and Kevin Kurtz, dedicated to inspiring confidence in the kitchen through shows, podcasts, and streaming content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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• The Holiday Cookies You’re Not Making (But Should)

  Discover the holiday cookies everyone overlooks—from Linzers to Danish butter cookies—and why they deserve a spot on your December baking list!Welcome back to Knead to Know, the #1 baking entertainment podcast hosted by Bigger Bolder Baking creator Gemma Stafford and Culinary Director Ami Shukla. This week, we’re diving into the forgotten, underrated, and must-bake holiday cookies you’re not making… but absolutely should!From centuries-old Christmas cookie traditions to BBB’s wildly popular 3-ingredient favorites, Gemma and Ami break down the cookies that stand the test of time and the ones worth reviving. Plus: the surprising history behind Christmas cookies, the most-visited cookie pages on BiggerBolderBaking.com, how to host a cookie swap, and which cookies ship best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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• The Surprising Answers Bold Bakers Loved Most | Knead To Know Baking Podcast

  This special Best-Of episode brings together the most surprising baking questions and answers Bold Bakers loved all season. Gemma & Ami revisit the moments listeners couldn’t stop talking about — from unexpected fixes to “why didn’t I know that?” revelations.Recipes Mentioned from BiggerBolderBaking.comGingerbread in a Crock PotApple Cider Caramel SauceApple Cider CaramelsABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Bigger Bolder Baking’s Culinary Director Ami Shukla. Every week, they break down trending food stories, answer Bold Bakers’ biggest baking questions, and explore the joy, creativity, and culture of baking today.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led food media company founded by chef Gemma Stafford and Kevin Kurtz, delivering high-quality baking, cooking, and food-entertainment programming across YouTube, podcasts, streaming, and TV.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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• What Everyone Gets Wrong About Dinner Rolls | Knead To Know Baking Podcast

  Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world!⭐ CHAPTERS00:00 – Cold Open00:21 – Welcome to Knead to Know01:00 – Hot From the Oven: Christmas Markets03:00 – Stuttgart Highlights04:50 – Japanese Christmas Markets08:30 – French Christmas Market: Amiens10:00 – Disney/Epcot Holiday Festival12:09 – In the Mix: Dinner Rolls13:33 – Bread as a Universal Ritual14:11 – Global Rolls16:50 – Holiday & Pull-Apart Breads18:45 – Gemma’s Roll Stories19:43 – Recommended Roll Recipes21:58 – Roll Technique Basics24:51 – Proofing26:00 – Even-Sized Rolls27:02 – Digital Scale Tips27:12 – Non-Yeast Roll Options28:20 – Freezing Rolls29:45 – Par-Baking30:40 – Bold Baking Hotline32:58 – Final Thoughts🔗 MENTIONED ON BiggerBolderBaking.comDinner Rolls & Bread Recipes• One-Hour Dinner Rolls• Mashed Potato Rolls• Hawaiian Sweet RollsNo-Yeast Options• Best Ever Buttermilk Biscuits• Flaky Laminated Biscuits• Red Lobster Cheddar Bay Biscuits (Copycat)ABOUT KNEAD TO KNOWKnead to Know is the #1 baking-entertainment podcast from Bigger Bolder Baking, hosted by chef Gemma Stafford and Culinary Director Ami Shukla. From baking trends and global food stories to practical tips you can use today, it’s everything bakers want to know — delivered with fun, warmth, and plenty of butter.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led food media company founded chef Gemma Stafford and Kevin Kurtz. Built on the success of Bigger Bolder Baking, the network brings together top culinary talent and global baking voices to deliver premium video, podcasts, and streaming content across YouTube, social, FAST/CTV, and more. With a mission to help home bakers bake with confidence anytime, anywhere, the Bold Baking Network combines inspirational storytelling, innovative formats, and trusted expertise to reach millions of fans worldwide.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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