Regenerative Ag Stories on the Grazing Grass Podcast
Grazing Grass
The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to fo...
164.   Splitting the Farm to Evolve with Becky Szarzynski
Becky Szarzynski is a pioneering farmer in the field of sustainable farming and regenerative agriculture. With her independent venture, Ember Cattle Company, based in Fairfield, Virginia, Becky has transformed her family's farming legacy into a solo endeavor. Her journey is marked by innovative practices such as intensifying grazing techniques and focusing on more frequent moves. Becky's story is a compelling narrative of resilience and passion as she navigates the complexities of transitioning from a joint family operation to a successful independent farm business, all while maintaining strong family ties.Topics covered in this episode:Transition from joint family farming to independent farmingInnovations in grazing practices and cattle managementChallenges of non-selective grazing and managing Sericea lespedezaIntegration of sheep alongside cattleEmotional and mental challenges of family farm dynamicsThe role of cattle genetics in improving herd qualityImportance of dung beetles in regenerative agricultureEfficient cattle management with ATVsFuture prospects of regenerative agriculture in the USAListening to this podcast offers invaluable insights into the world of regenerative agriculture through Becky's firsthand experiences and expertise. Whether you're an aspiring farmer or a seasoned agricultural enthusiast, Becky's innovative approaches and practical tips provide a comprehensive understanding of sustainable farming practices. Her journey underscores the potential for personal growth and success in agriculture, encouraging listeners to embrace both the challenges and rewards of this dynamic field.Links Mentioned in the EpisodeEmber Cattle CompanyVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Guest Revisit
(00:15) - Fast Five Questions
(01:05) - Podcast Overview and Sponsor Message
(02:51) - Farm Update and Grazing Goals
(05:35) - Becky's Journey and Farm Split
(08:01) - Challenges and New Beginnings
(12:31) - Family Dynamics and Support
(22:40) - Grazing Practices and Innovations
(35:08) - Genetics and Culling Standards
(42:37) - Feeding Strategies and Genetic Improvement
(44:08) - Considering Sheep and Overgrazing
(46:50) - Introduction to Dung Beetles
(49:52) - Dung Beetle Lifecycle and Benefits
(53:45) - Challenges and Observations with Dung Beetles
(01:04:37) - Advice for New Farmers
(01:20:03) - Future of Regenerative Agriculture
(01:25:21) - Conclusion and Resources
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1:26:41
163. The Intersection of Military and Agriculture with Eric Czaja
Eric Chaya is a visionary in the realm of sustainable agriculture and military synergy. Originating from Wisconsin, Eric's journey has taken him from a traditional dairy-rich environment to pioneering innovative agricultural practices on military lands in California. His career path was notably influenced by his military service, which included a transformative period at Fort Bragg, North Carolina. Here, he began to experiment with regenerative farming techniques using livestock such as cattle, pigs, and chickens to rejuvenate land. Eric's passion for sustainable farming and his military discipline have merged to create the Regenerative Grazing Open Air Lab (R-GOAL) in San Luis Obispo, where he continues to blend agricultural innovation with military training to enhance land stewardship and community resilience.The podcast covers a range of topics, including:Eric's transition from Wisconsin to California and his introduction to regenerative agricultureHis experiences in Africa and the U.S. with livestock relocationThe integration of agricultural practices into military training environmentsThe successful collaboration between military personnel and local ranchersThe innovative grazing management practices on Department of Defense landsThe personal anecdotes of his journey, including the emotional decision to part with his Brahman herdThe ecological benefits observed from these practices, such as increased wildlife sightings and improved landscapesListeners should tune in to this episode to gain insights into the unique intersection of military operations and sustainable agriculture. Eric's story is not only inspiring but also offers practical lessons on how dedication and adaptability can lead to remarkable outcomes in land management. The podcast provides a compelling blueprint for future initiatives that harmonize land use, community resilience, and ecological benefits, making it a valuable resource for anyone interested in regenerative farming, military innovation, or environmental sustainability.Links Mentioned in the EpisodeEric on LinkedInVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Eric Czaja and Regenerative Ranching
(00:20) - Fast Five: Quick Questions with Eric
(01:09) - Eric's Farming Journey and Early Experiences
(01:30) - Welcome to the Grazing Grass Podcast
(02:06) - Insights on Regenerative Grazing
(04:44) - Eric's Military Background and Transition to Farming
(06:47) - Starting with Livestock: Pigs, Chickens, and Cows
(17:24) - Moving to California and New Beginnings
(25:42) - The Regenerative Grazing Open Air Lab Project
(39:38) - Range Control and Personal Management
(40:04) - Meeting the Rancher
(40:49) - Innovative Grazing Techniques
(42:21) - Coordination with Range Control
(43:55) - Training and Grazing Integration
(47:40) - Challenges and Lessons Learned
(50:35) - Project Duration and Future Plans
(51:05) - Benefits and Observations
(53:13) - Tools and Resources
(54:39) - Final Thoughts and Reflections
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1:18:49
162. The Art of Meat Processing and Electric Fences with Ross McGarva
Ross McGarva is a seasoned rancher with deep roots in the agricultural world. His family has been involved in ranching since 1918, and Ross himself has embarked on a remarkable journey across the United States, managing various livestock species such as cattle, meat goats, and hair sheep. Having transitioned from California to Texas, with stops in Oregon, Ross has accumulated a wealth of experience in livestock management and sustainable farming practices. His story is filled with captivating anecdotes and valuable lessons drawn from his family's rich ranching history and his own innovative ventures, such as revitalizing a meat processing business and adopting high-density grazing techniques. Throughout the episode, listeners will explore a diverse range of topics related to livestock management and sustainable farming, including:The intricacies of managing goats and dealing with predators.The challenges of meat processing and direct-to-consumer sales.The innovative use of high-density grazing techniques to improve soil health and ecological balance. - Practical insights into the use of electric fencing.The importance of generational transition in farming. Tools and resources that can enhance farming efficiency.Economic and logistical challenges faced in the meat processing industry.The impact of environmental factors on agricultural planning. This episode is a must-listen for anyone interested in agriculture, whether you are a seasoned farmer or someone just beginning to explore the field. Ross McGarva's wealth of knowledge and experience provides invaluable insights into successful livestock management and sustainable farming practices. His journey offers inspiration and practical advice for adapting to the ever-evolving agricultural landscape. With a mix of humor, personal anecdotes, and expert guidance, this episode will not only educate but also motivate listeners to pursue innovative solutions and strategies for achieving success and sustainability in agriculture.Links Mentioned in the EpisodeMcGarva Ranch Pasture DivisionVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ross McGarva's Journey
(00:29) - Fast Five with Ross McGarva
(00:57) - Ross's Early Life and Family Ranch
(01:44) - Livestock and Grazing Practices
(04:40) - Challenges and Epiphanies in Ranching
(06:58) - Transition to Intensive Grazing
(22:04) - Meat Processing Business Insights
(29:25) - Lessons from Meat Processing
(43:59) - Current Endeavors in Texas
(44:33) - Unpredictable Rainfall Patterns
(45:07) - Flooding and Its Impact
(47:53) - Transition to Sheep Farming
(53:17) - High-Density Grazing Techniques
(01:00:53) - Challenges and Innovations in Electric Fencing
(01:06:43) - Favorite Resources and Tools
(01:13:35) - Final Thoughts and Famous Four Questions
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1:23:40
161. Harvesting Dreams and Building a Farm Together with Aaron and Stephanie Moody
Aaron and Stephanie Moody are the passionate and dedicated couple behind Moody Family Farm in Bernardston, Massachusetts. Both working as full-time special education teachers, they have embarked on a fulfilling journey into agriculture, combining Aaron’s nostalgic ties to farming from his childhood and Stephanie’s newfound enthusiasm for New England farm life. Their venture, which began in 2014 with grazing cattle, has blossomed into a commitment to sustainable farming practices and community engagement, all while raising their two boys in an environment enriched by the values of hard work and self-sufficiency.Topics covered in the podcast episode include:The Moody family's transition from city life to country farming.Challenges and successes in starting a farm on a budget.Transitioning to regenerative farming practices.Experiences with rotational grazing and meat processing.Opening a farm store and community engagement.Diverse livestock farming and the importance of USDA inspections.Expanding the livestock herd and exploring silvopasturing.Inspirations from resources like "Salad Bar Beef" by Joel Salatin.The balance of managing teaching careers with farm responsibilities.Lessons learned and aspirations for sustainable farming.Listeners should tune into this episode to gain a heartfelt and insightful look into the world of small-scale, sustainable farming. The Moodys' journey offers practical wisdom and inspiration for aspiring farmers and those interested in agriculture. Through candid discussions on their successes and missteps, listeners can learn valuable lessons about community support, resource management, and the rewarding challenges of farming. This episode is a must-listen for anyone passionate about self-sufficiency and regenerative agriculture, as it provides both a realistic portrayal and a hopeful vision of farming life.Links Mentioned in the EpisodeMoody Family Farm on InstagramVisit our Sponsors:Noble Research InstituteGBT AngusOnline Bull AuctionGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Moody Family Farm
(00:34) - Fast Five Questions
(01:14) - Grazing Grass Podcast Overview
(01:54) - Noble Grazing Essentials Event
(02:42) - Farm Updates and Tips
(04:17) - Aaron and Stephanie's Farming Journey
(04:54) - Backgrounds and Early Influences
(06:04) - First Steps into Farming
(07:16) - Teaching Careers and Farming
(08:00) - Expanding the Farm
(10:33) - Challenges and Learning Experiences
(14:24) - Regenerative Practices and Community Support
(26:29) - Marketing and Processing Challenges
(27:08) - Future Plans and Family Involvement
(30:30) - USDA Loan and Moving Challenges
(31:59) - Winter Farming and Historical Insights
(37:26) - Sweater Weather and Historic Homes
(37:45) - Functional Traits for Your Cow Herd
(38:50) - Renovating Abandoned Pastures
(40:08) - Challenges and Successes in Pasture Restoration
(43:40) - Expanding the Herd and Exploring New Species
(47:22) - Building Community and Relationships
(54:09) - Famous Four Questions
(01:08:50) - Final Thoughts and Farewell
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1:09:53
160. Embracing Change in Cattle Breeding and Grazing with Trevor and Cheryl Branvold
In this episode, we are joined by Trevor and Cheryl Brannvold, the passionate owners of GBT Angus in Southeast Saskatchewan. Their journey into cattle farming began in Trevor's high school years and has since blossomed into a successful family business that also includes a budding sheep enterprise managed by their son. With a focus on regenerative agriculture, Trevor and Cheryl share their experiences and insights on modern livestock practices, sustainability, and resilience, providing listeners with a comprehensive look at their innovative approach to farming.Topics covered include:The Brannvold family's journey with Angus cattleThe benefits of calving at two years of age versus three years of ageInsights into regenerative grazing practicesThe impact of the BSE crisis on their operationsThe transformative role of continuous education and conferences in enhancing their farming practicesThe logistics of hosting an online bull saleThe genetic selection criteria for fertility and practicalityThe use of stockpiled grazing to support cattle during harsh wintersListeners should tune in to this episode to discover practical insights into sustainable livestock production and the evolving landscape of cattle farming. Trevor and Cheryl's firsthand experiences and strategic decisions offer valuable lessons for both seasoned farmers and those new to the field. With a focus on profitability and sustainability, this episode provides inspiration and guidance for anyone interested in embracing change and innovation in agriculture.Links Mentioned in the EpisodeGBT AngusOnline Bull AuctionVisit our Sponsors:Noble Research InstituteGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Trevor and Cheryl Branvold
(00:26) - Fast Five Questions
(02:33) - Welcome to the Grazing Grass Podcast
(03:07) - Noble Grazing Essentials Course
(04:01) - Current Farm Season Update
(05:21) - New Podcast Segments
(06:56) - Early Life and Farming Background
(16:37) - Introduction to Regenerative Practices
(23:41) - Holistic Management and Grass Fed Exchange
(30:21) - Transition to Spring Calving
(41:26) - Breeding and Genetics Focus
(48:44) - Management Practices for First Calvers
(50:13) - Challenges in Breeding and Production
(51:09) - Debating Breeding Ages for Livestock
(52:55) - Financial Implications of Breeding Practices
(55:09) - Stockpile Grazing: A Game Changer
(01:02:52) - Upcoming Bull Sale Details
(01:10:31) - Famous Four Questions
(01:23:51) - Host's Journey and Final Thoughts
About Regenerative Ag Stories on the Grazing Grass Podcast
The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famous Four" questions, designed to extract valuable wisdom and advice. Join us to gain practical tips and inspiration from the pioneers of regenerative grass farming.
This is the podcast for you if you are trying to answer: What are regenerative farm practices? How to be grassfed? How do I graze other species of livestock? What's are ways to improve pasture and lower costs? What to sell direct to the consumer?
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