After Wine School

Wine & Health: Debunking Myths and Embracing Facts | After Wine School Join Keith Wallace and Alana Zerbe from After Wine School as they dive into the relationship between wine and health. In this episode, they explore the myths and misconceptions about wine's health benefits and potential risks, discussing historical contexts, scientific studies, and personal experiences. They emphasize the importance of moderation, mindfulness, and enjoying wine as part of a healthy lifestyle. Don't miss their informed discussion on the J Curve, the Mediterranean diet, and the impact of recent research trends. Whether you're a wine enthusiast or just curious about the health effects of wine, this episode is packed with valuable insights. Cheers! 

01:37 Historical Context of Wine and Health

02:50 The French Paradox and Mediterranean Diet

04:56 Modern Studies and Misconceptions

06:23 Rebuttals and Alternative Health Risks

11:59 Generational Knowledge and the J Curve

16:28 Moderation and Mindfulness 

👉 Free wine class + resources: https://wineschool.us/hub

Unlocking Your Wine Palate: Tips from the Pros | After Wine School Podcast

Join Keith Wallace and Alana Zerbe in this episode of 'After Wine School,' where they dive deep into improving your wine palate. From first-hand experiences to teaching frameworks, they share invaluable tips on how to enhance your sensory skills and enjoy wine to its fullest. Discover practical exercises like baking an apple pie to hone your tasting abilities and learn why understanding your sense of smell is crucial. Keith and Alana also discuss common roadblocks and the importance of a beginner's mind in the wine journey. Whether you're a novice or a seasoned wine lover, this episode is packed with insights to further your appreciation of wine.

00:17 Understanding Your Palate
01:29 Practical Exercises to Enhance Your Palate
03:53 The Importance of Smell in Wine Tasting
09:40 Framework for Deductive Tasting
18:04 Overcoming Roadblocks in Wine Tasting
25:19 Building Your Own Wine Knowledge

👉 Free wine class + resources: https://wineschool.us/hub

Mastering Wine Storage: Do's, Don'ts, and Myths Explored

In this episode of After Wine School, hosts Keith and his guest delve into the intricacies of proper wine storage and debunk common myths about aging wine. They explain that only 10% of wines are designed to age, with specific characteristics required for successful aging. Key factors like temperature, humidity, vibration, and light are discussed to ensure optimal storage conditions.

They cover the types of wines suitable for aging, including Bordeaux, Burgundies, and Barolos, and offer practical advice on setting up a home wine cellar. The episode also touches on wine storage psychology and economic considerations. 

00:28 Debunking Wine Aging Myths

01:26 Factors Affecting Wine Aging

03:36 Psychology and Economics of Aging Wine

06:17 Proper Wine Storage Techniques

12:35 Choosing Wines for Aging 

👉 Free wine class + resources: https://wineschool.us/hub

Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and large chain wine stores, as well as the pros and cons of government-run wine stores. The conversation covers various wine categories from value to icon, emphasizing the importance of understanding price points and wine styles. They also touch on the impact of store types on the wine industry and provide tips for making informed wine purchases. Whether you're a novice or a seasoned wine buyer, this episode offers valuable insights and behind-the-scenes knowledge.

00:50 Understanding Wine Categories and Price Points

07:15 The Charm of Independent Wine Shops

10:24 The Debate on Grocery Store Wines

15:02 Exploring Chain Wine Stores

20:06 The Controversy of State-Run Wine Stores 

👉 Free wine class + resources: https://wineschool.us/hub

Demystifying Restaurant Wine Lists: Navigating Choices and Strategies In this episode of the Wine School Podcast, hosts Keith Wallace and Alana Zerbe delve into the world of restaurant wine lists. They discuss the roles and day-to-day activities of sommeliers and wine reps, the importance of the restaurant ecosystem, and how restaurant wine lists are curated. They explore different types of wine lists, including corporate, beverage manager-created, and sommelier-driven lists, offering valuable advice on navigating these lists as a consumer. The episode also highlights key economic considerations, the logistics of wine distribution, and career advice for those interested in the wine industry. 00:00 Introduction and Episode Overview

01:08 The Role of a Sommelier in Creating a Wine List

02:59 Understanding Wine Distributors and Their Influence

05:17 Economic and Culinary Considerations for Wine Lists

16:36 Types of Restaurant Wine Lists

23:42 Careers in the Wine Industry 

👉 Free wine class + resources: https://wineschool.us/hub