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After Wine School

Podcast After Wine School
Wine School Media
”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine ...

Available Episodes

5 of 6
  • Lawyers Guns and Vineyards
    In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss their paths from law and journalism to becoming top wine experts. They share anecdotes about the transition, the cultural lens of wine, and the prevalence of lawyers in the wine industry. The episode also highlights a tasting of Cab Franc from the Loire Valley, focusing on its unique flavors and characteristics. Tune in for an engaging mix of wine education, personal stories, and humor.   00:00 Introduction to After Wine School 00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe 01:53 The Lawyer's Journey to Wine 05:25 Cultural Insights Through Wine 12:31 Tasting Cab Franc from the Loire Valley 16:36 Wrapping Up and Final Thoughts
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    18:29
  • The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting
    In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best wines within a given price range. The hosts also cover the nuances of wine aging, gifting strategies, and smart buying techniques. Later, they sample a sommelier's favorite, a wine from  Cahors, and offer pairing recommendations. Sponsored by the National Wine School, the episode wraps up with valuable tips for wine enthusiasts and professionals alike.   00:00 Introduction to After Wine School 00:45 Today's Topic: Secrets of Wine Pricing 02:06 Understanding Wine Pricing Tiers 06:51 Factors Influencing Wine Prices 10:54 Tips for Buying Wine 16:07 When to Splurge on Luxury Wines 16:53 Aging Wine: A Complex Topic 17:10 Wine School Sponsorship 17:53 Choosing the Right Wine: Price and Quality 18:54 Gifting Wine: Tips and Tricks 20:52 Dealing with Wine Snobs 27:09 Wine Tasting and Pairing 31:59 Conclusion and Final Thoughts
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    33:19
  • Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)
    In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlighting its tasting notes and characteristics. The episode balances humor, professional insight, and practical advice, aiming to demystify Chardonnay and make it accessible to all wine lovers.   00:00 Welcome to After Wine School 00:41 Introducing the Hosts and Today's Topic 02:44 Keith's Love for Chardonnay 08:22 The Popularity and Criticism of Chardonnay 15:51 Tasting and Analyzing a White Burgundy 21:36 Conclusion and Farewell
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    22:13
  • Exploring French Wines with Keith Wallace and Alana Zerbe (1.2)
      In this episode of After Wine School, Keith Wallace and Alana Zerbe, renowned wine experts, explore the nuances of French wines. From discussing Burgundy and Bordeaux to offering tips on how to buy high-quality wines at reasonable prices, they provide insights into winemaking, regional characteristics, and even discuss organic and biodynamic wines. They also share their personal favorites and the unique factors that affect wine purchasing decisions. Sponsored by the National Wine School, this episode is perfect for both wine enthusiasts and those looking to deepen their understanding of French wines.   00:00 Introduction to After Wine School 00:41 Meet Your Hosts: Keith Wallace and Alana Zerbe 00:51 Exploring French Wines: Burgundy and Bordeaux 04:28 Tips for Buying French Wines 07:59 The Importance of Wine Regions and Producers 11:20 Biodynamic and Organic Wines 13:45 Top Shelf Wine Recommendations 16:48 Class Overview and Final Thoughts 20:48 Conclusion and Farewell
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    21:32
  • Mo Bubbles, Mo Troubles (1.1)
    Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine Showdown In this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava, discussing their unique characteristics, flavor profiles, and ideal pairings. From the misconceptions of aging champagne to the dangers of sabered bottles, Keith and Alana share their expert insights with a touch of humor. They also highlight key advice like the best times to purchase champagne and the suitability of different regions for sparkling wine production. Sponsored by the National Wine School, this episode merges wine education with entertaining conversations and practical tips. 00:00 Introduction to After Wine School 00:44 Meet Your Hosts: Keith Wallace and Alana Zerbe 01:10 Bubbles and Trouble: Champagne vs. Cava 02:52 Perfect Pairings: Champagne and Food 04:51 Champagne Memories and Missteps 09:10 The Art of Aging Champagne 11:48 Global Sparkling Wine Regions 15:50 Post-Holiday Champagne Prices 16:15 Sabrage: A Dangerous Art 17:24 The Risks of Sabering Champagne 18:15 What to Do with Leftover Champagne 19:46 Tasting Affordable Cava 24:36 Comparing Cava and Champagne 28:58 Understanding Champagne Labels 30:07 Final Thoughts and Farewell
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    31:54

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About After Wine School

”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
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