Wiser World

This is a Cultural Preface to the Venezuela 101 history series. It is not designed to be entirely comprehensive, as no culture or people are all the same. But, it is designed to help listeners meet the people before they study their history, and in it, we cover: 1. Population, Identity & Diversity 2. Social Personality & National Character 3. Family & Social Structure 4. Gender Roles & Expectations 5. Language, Accents & Slang 6. Food as Cultural Identity 7. Music, Dance & Artistic Expression 8. Beauty, Spirituality & Belief 9. Race, Class & Urban Life 10. Humor, Survival & Street Smarts 11. Friendliness & Foreigners 12. Daily Life & Leisure 13. Marriage, Names & Social Bonds If you'd like to learn more, please head to ⁠⁠Patreon.com/wiserworldpodcast⁠⁠, where you can support the podcast and learn more along the way! The main source of information for this episode was this book, as well as Venezuelan friends. Instagram: ⁠⁠⁠https://www.instagram.com/wiserworldpodcast/⁠⁠⁠ Sign up for free weekly email newsletter here: ⁠⁠⁠https://wiserworld.com/⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Common Ground series, we're diving into unique rituals from around the world that honor both birth and death, which is something we all share. We cover:     •    Navajo First Laugh Ceremony – United States (American Southwest, Navajo Nation)     •    Baek-il (100-day celebration) – South Korea     •    Selapan Ceremony (35th day) – Indonesia (Javanese culture)     •    Jatakarma (Samskara birth ritual) – India (Hindu communities)     •    Newborn Singing Traditions – West Africa (e.g., Yoruba, Akan, Ewe, Fulani, etc.)     •    Oríkì (praise poetry for babies) – Nigeria (Yoruba culture)     •    Aqiqah (naming and sacrifice ceremony) – Islamic tradition     •    Whenua (placenta burial) – New Zealand (Māori culture)     •    Miyamairi (shrine visit) – Japan (Shinto tradition)     •    Traditional Christian European Funerals — Europe     •    Ghanaian Fantasy Coffins & Celebratory Funerals – Ghana (Ga culture, especially near Accra)     •    Torajan “Death Feasts” & Body Preservation – Indonesia (Sulawesi, Toraja people)     •    Pacific Islander Vigil & Communal Mourning – Various Pacific Islands     •    Jewish Shiva & Chevra Kadisha with Tahara – Jewish communities globally     •    Japanese Family Body Preparation – Japan     •    Hindu Cremation (especially along the Ganges) – India     •    Sky Burial & Miniature Yurt Graves – Mongolia & Himalayan Buddhist regions     •    Obon Festival & Lantern Floating (Tōrō Nagashi) – Japan     •    Famadihana (“Turning of the Bones”) – Madagascar     •    Islamic Burial & 3-Day Mourning Visits – Many Muslim-majority countries (especially Arab nations)     •    Chehelom (40th Day Mourning Ceremony) – Iran (blend of Islamic and Persian traditions) Sign up for my free weekly newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠https://wiserworld.com/⁠⁠⁠⁠⁠⁠ If you'd like ad-free episodes and additional resources, head to to ⁠⁠⁠⁠⁠⁠Patreon.com/wiserworldpodcast⁠⁠⁠⁠⁠⁠. This podcast is part of the Airwave Media podcast network. Visit ⁠⁠⁠⁠⁠⁠⁠airwavemedia.com⁠⁠⁠⁠⁠⁠⁠ to learn about other fantastic history and education-centric shows that are created for curious, thoughtful people. Please contact ⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠ if you would like to advertise on our podcast. Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/wiserworldpodcast/⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we’re stepping into a story that blends together the last few month’s topics (Syria, Food, Hospitality) with my guest, Yassin Terou. Yassin Terou is a Syrian-born entrepreneur and American dream enthusiast, best known as the founder of Yassin’s Falafel House, a Knoxville-based restaurant celebrated for its welcoming spirit and message of inclusion. After arriving in the United States, Yassin built his business from humble beginnings into one of the most beloved restaurants in Tennessee. His restaurant was named “The Nicest Place in America” by Reader’s Digest and Good Morning America for its commitment to kindness and community. Yassin is passionate about using food to bring people together and create understanding across cultures. This passion also inspired him to start a nonprofit organization called Seeds and Bridges, which supports people in need and helps new entrepreneurs pursue their dreams—regardless of race, color, or beliefs. Through both his business and public speaking, Yassin continues to spread hope, compassion, and unity. In our conversation, Yassin shares his journey out of Syria, and his process of starting over in a new country. We talk about immigrant challenges, food, advice he has for all people, and what he wishes more people understood about Syria and Syrians. It’s a story of courage, community, and the quiet power of hospitality.  Support Yassin's nonprofit: Seeds and Bridges. Sign up for my free weekly newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠https://wiserworld.com/⁠⁠⁠⁠⁠⁠ If you'd like ad-free episodes and additional resources, head to to ⁠⁠⁠⁠⁠⁠Patreon.com/wiserworldpodcast⁠⁠⁠⁠⁠⁠. Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/wiserworldpodcast/⁠⁠⁠⁠⁠⁠ This podcast is part of the Airwave Media podcast network. Visit ⁠⁠⁠⁠⁠⁠⁠airwavemedia.com⁠⁠⁠⁠⁠⁠⁠ to learn about other fantastic history and education-centric shows that are created for curious, thoughtful people. Please contact ⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food may be the universal need, but hospitality is the universale virtue. In the second episode of the Common Ground series, we're diving into how different cultures practice hospitality, and how there's much more in common than you might think. Sign up for my free weekly newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠https://wiserworld.com/⁠⁠⁠⁠⁠⁠ If you'd like ad-free episodes and additional resources, head to to ⁠⁠⁠⁠⁠⁠Patreon.com/wiserworldpodcast⁠⁠⁠⁠⁠⁠. This podcast is part of the Airwave Media podcast network. Visit ⁠⁠⁠⁠⁠⁠⁠airwavemedia.com⁠⁠⁠⁠⁠⁠⁠ to learn about other fantastic history and education-centric shows that are created for curious, thoughtful people. Please contact ⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠ if you would like to advertise on our podcast. Instagram: ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/wiserworldpodcast/⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

No matter where you go in the world, everyone needs to eat, and preferably eat together. Eating together is one of our oldest human instincts. In this first episode of the Common Ground series, we're diving into concepts of food and drink that are cultural universals—things we all share. We talk about grains, fermentation, earth cooking, hot drinks, and more! Sign up for my free weekly newsletter at ⁠⁠⁠⁠⁠⁠⁠https://wiserworld.com/⁠⁠⁠⁠⁠ If you'd like ad-free episodes and additional resources, head to to ⁠⁠⁠⁠⁠Patreon.com/wiserworldpodcast⁠⁠⁠⁠⁠. This podcast is part of the Airwave Media podcast network. Visit ⁠⁠⁠⁠⁠⁠airwavemedia.com⁠⁠⁠⁠⁠⁠ to learn about other fantastic history and education-centric shows that are created for curious, thoughtful people. Please contact ⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠ if you would like to advertise on our podcast. Instagram: ⁠⁠⁠⁠⁠⁠https://www.instagram.com/wiserworldpodcast/⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices