Buddha, Kevin and Tom oh my! Back for more, Kevin Arnovitz returns to the stage with Tom Haberstroh to flex their mussels and talk Top Chef post-Restaurant Wars.With no more immunity on the table, they discuss the reintroduction of last year’s rule that Quickfires are now part of judges table.Plus, Buddha Lo joins the show to share insights from his high seat at judge’s table in Toronto. After gushing about a flawless salmon Wellington, the two-time champ is asked to compare his game to Tristen Epps and the shared experience of losing a father while pursuing dreams of becoming Top Chef. He also shares what it’s like to cook for Padma Lakshmi at his HUSO restaurant in Tribeca.
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1:32:39
S22 Ep 8: Restaurant Wars
Restaurant Wars is here and so is Kevin Arnovitz!
With Eric Adjepong on film leave, Arnovitz steps back into the chair to break down an emotional and tragic Restaurant Wars episode and offer his big-picture thoughts on the Destination Canada season as a whole.
Where is Tristen Epps in the pantheon? When did the losing team squander their moment? What's the best way to eat Cinnamon Toast Crunch? And which Atlanta Braves pitcher does Lana remind us of? All that and more on a PYK reunion episode.
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1:39:09
S22 Ep 7: You Wanna Pizza Me?
OK, it’s time to talk about a certain chef in this competition. With the dominant stretch in the middle of Destination Canada, Tom and Eric discuss where the elimination-challenge winner places statistically and stylistically among the all-time greats. Names like Buddha Lo, Kristen Kish and Brooke Williamson are conjured up.
Eric reveals the one chef that made him stand in awe during one of his competitions and explains the brilliance of Wylie “WD50” Dufresne and his DC pal Spike Mendelsohn. Plus, Tom and Eric share their favorite pizza style and finally agree on an intro food take.
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1:19:57
S22 Ep 6: Pickle Me This
Eric Adjepong starts his victory lap trot after another disastrous week for Team Tom. Everyone at PYK is on Team Pickle.
Haberstroh and Adjepong unpack the mistake-ridden episode of Top Chef while simultaneously bowing down to the greatness of two of Adjepong's chefs (Tristen and César). Eric also sheds light on the fashion do's-and-don'ts of Top Chef and the food TV world.
After his trip to NYC, Tom shares his review of Time and Tide, the new restaurant from last season's Top Chef champ Danny Garcia. Eric takes stock of his visit to Tom's neck of the woods in Charlotte.
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1:20:26
S22 Ep 5: Line Cook for a Day with Mina Kimes & Sara Bradley
Tom Haberstroh and Eric Adjepong are joined by ESPN’s Mina Kimes to recap this week’s episode which saw a double elimination. Did we like the staging at different restaurants? Are we surprised by the judge’s choices? Did the episode fall short?
As the three weigh in, a surprise guest crashes the party: the guest judge Sara Bradley! Go behind the scenes with Sara, Eric, Tom and Mina as we break down this very controversial episode of Top Chef.
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Kevin Arnovitz and Tom Haberstroh bring their die-hard fanaticism of the hit TV show Top Chef and combine it with their NBA analytical instincts to draft “fantasy” teams, interview contestants and talk about America’s food and restaurant trends. Follow along weekly as the top cooking competition meets top-shelf analysis.
USA