PodcastsArtsSue's Healthy Minutes with Sue Becker | The Bread Beckers

Sue's Healthy Minutes with Sue Becker | The Bread Beckers

Sue Becker
Sue's Healthy Minutes with Sue Becker | The Bread Beckers
Latest episode

211 episodes

  • Sue's Healthy Minutes with Sue Becker | The Bread Beckers

    210: it's the Bread Story, with Guest, Laura Chotkevys

    2/23/2026 | 40 mins.
    Laura Chotkevys shares her powerful Real Bread story of tremendous healing for both herself and her daughter. Laura struggled with extremely low iron levels and exhaustion, while her daughter battled warts, and recurring migraines followed by vomiting. BUT... everything began to change when Real Bread became a consistent part of their every day diet. Their story is a great example of restored health, renewed strength, and a beautiful reminder that sometimes healing begins with discipline and perseverance.
    Topics mentioned in this episode: iron, fatigue, migraines, warts, magnesium levels 
    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.
    For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
    Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.
    If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!
    Visit our website at https://www.breadbeckers.com/
    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
    #iron #fatigue #migraines #warts #magnesium
  • Sue's Healthy Minutes with Sue Becker | The Bread Beckers

    209: Phytic Acid and Cancer Protection

    2/16/2026 | 10 mins.
    Sue Becker continues her deep dive into phytic acid, revealing how this powerful phytonutrient helps protect the colon by reducing oxidative damage, chelating excess iron, and preventing precancerous cell formation—especially through wheat bran from whole grains. She explains why not all fiber is the same and why whole-grain sources offer unique cancer-reducing benefits that go far beyond basic digestion. If you haven't already, be sure to also listen to last week's episode to hear how phytic acid protects against damage from excess free iron.
    References:
    ACS Journals: https://acsjournals.onlinelibrary.wiley.com/doi/epdf/10.1002/1097-0142%2819850815%2956%3A4%3C717%3A%3AAID-CNCR2820560402%3E3.0.CO%3B2-4
    Taylor and Francis Online: https://www.tandfonline.com/doi/abs/10.1207/s15327914nc5502_1
    National Cancer Institute: https://www.cancer.gov/publications/dictionaries/cancer-terms/def/reactive-oxygen-species
    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.
    For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
    Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.
    If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!
    Visit our website at https://www.breadbeckers.com/
    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
  • Sue's Healthy Minutes with Sue Becker | The Bread Beckers

    208: Phytic Acid - A Powerful Antioxidant

    2/09/2026 | 9 mins.
    Sue Becker reveals what research truly shows: phytic acid is not the enemy, but a powerful antioxidant that protects our cells, regulates excess minerals, and supports vital functions through its role as a source of inositol. She shares how its chelating ability is not harmful, but protective—guarding against oxidative stress, inflammation, and disease.
    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.
    For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
    Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.
    If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!
    Visit our website at https://www.breadbeckers.com/
    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
  • Sue's Healthy Minutes with Sue Becker | The Bread Beckers

    207: It's the Bread Story, with guest, Kayleah Gregory

    2/02/2026 | 29 mins.
    This week's episode of Sue's Healthy Minutes Podcast is a powerful and exciting follow-up to last week's story of a child with seizures and a child with brittle bones. Sue Becker had the privilege of speaking with their mother, Kayleah, who has graciously shared their incredible journey and how Real Bread has brought hope and healing to her children's lives. This episode is surely one that will move your heart and bring tears of joy!
    Topics mentioned in this episode: Seizures, Osteogenesis Imperfecta (Brittle Bone Disease), strep
    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.
    For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
    Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.
    If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!
    Visit our website at https://www.breadbeckers.com/
    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
    #seizures #osteogenesisimperfecta #brittlebonedisease #strep
  • Sue's Healthy Minutes with Sue Becker | The Bread Beckers

    206: It's the Bread Stories - Testimonies of Healing and Hope

    1/26/2026 | 11 mins.
    Sue Becker shares powerful listener testimonies that reveal the life-changing impact of fresh-milled, Real Bread. From restored iron levels and renewed energy, to healed warts, seizure freedom, fracture-free living, and dramatic weight loss, these stories point to the incredible connection between God's design for food and true health.
    LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.
    Listen to Sue's talk with Dr Ben Edwards in episodes 135: https://breadbeckers.libsyn.com/135-sue-becker-interviews-dr-ben-edwards-veritas-wellness and 176: https://breadbeckers.libsyn.com/176-youre-the-cure-with-dr-ben-edwards 
    Visit Dr Ben Edwards website at - https://veritaswellnessmember.com/
    Find out more about this year's Knead Your Cure Conference, coming up in August, in Oxford, MS - https://www.kneadyourcure.com/ 
    For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.
    Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.
    If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!
    Visit our website at https://www.breadbeckers.com/
    Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.
    *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
    #warts #seizures #weightloss #irondeficiencyanemia #irondeficiency #irontransfusions #bonehealth #brokenbones #brittlebones

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About Sue's Healthy Minutes with Sue Becker | The Bread Beckers

At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers
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