House of Style

Pantone’s 2025 Color of the Year Mocha Mousse will redefine style & reveal a brighter future—here's how.Pantone’s 2025 Color of the Year has been revealed, and it’s turning heads—introducing Mocha Mousse! A serene, lightly pigmented brown, this color is a stark departure from the vibrant hues of recent years. But what makes this earthy tone so special, and why is it poised to be style redefined in 2025?In this episode of House of Style, we’re diving deep into the world of Mocha Mousse to explore:✨ The inspiration behind Pantone’s choice — How a culture craving harmony, comfort, and natural connection influenced this year’s pick.✨ What Mocha Mousse says about the current style landscape — From fashion to interiors to lifestyle, we uncover how this color resonates beyond clothing.✨ The emotional connection to color — Why this shade is designed to evoke feelings of peace, warmth, and luxury.✨ Real-world applications of Mocha Mousse — How you can incorporate this versatile shade into your life, from home decor to personal branding.✨ What this choice tells us about 2025 — A discussion on the cultural and social trends Mocha Mousse represents.This isn’t just a color; it’s a statement about where we’re headed. Whether you’re a design enthusiast, a style aficionado, or someone curious about the cultural zeitgeist, this episode will inspire you to see color—and style—in a whole new light.Don’t forget to subscribe, like, and leave a comment with your thoughts on Mocha Mousse and how you plan to use it in your life. Share this episode with your style-savvy friends and join the conversation on how this elegant shade is reshaping 2025.We also want to thank Carrie McCormick, a top luxury broker in Chicago with @properties Christies International for letting us use her beautiful listing. Here is the listing information, and here's where you can contact Carrie.Let’s unlock the style secrets of Mocha Mousse together with Grant Alexander on House of Style!Call to ActionIf you're inspired by Pantone's 2025 Color of the Year Mocha Mousse, we encourage you to do one small thing to incorporate it into your life today. Don't forget to subscribe to House of Style, leave a rating and REVIEW (seriously, please leave a review, they are so helpful!), and share this episode with friends or anyone interested in design, color, peace, and harmony.Connect with UsGrant Alexander on InstagramGrant Alexander on TikTokWatch on YouTubeJoin the ConversationAre you loving Mocha Mousse? Unsure about it? Let us know in the comments or reach out on social media!

Tune in now to hear how Public Rec CEO, Zach Goldstein, turned a simple idea into a multi-million dollar brand by blending comfort, style, and a persistent drive for success.Stylish Podcast Episode BreakdownIn this episode of House of Style, host Grant Alexander sits down with Zach Goldstein, the CEO and founder of Public Rec, a brand that's redefining comfort and style in men's apparel. Discover how Zach transitioned from a successful six-year career in finance to launching a fashion brand that's making waves in the industry.From his Kickstarter success to building a loyal customer base, Zach reveals the innovative strategies, challenges, and lessons that shaped Public Rec. This episode is packed with insights on business, personal style, and the power of staying true to your vision.Key Topics CoveredFrom Finance to Fashion: Zach shares his journey from working at J.P. Morgan and an investment firm in Chicago to starting Public Rec, highlighting the skills he transferred from finance to entrepreneurship.Identifying a Market Gap: Learn how Zach noticed the lack of well-fitting, comfortable men's apparel that could be worn both at home and in public, leading to the creation of Public Rec's first product—the Daymaker Pant.Kickstarter Success Story: Dive into the details of Public Rec's initial Kickstarter campaign, which surpassed its $15,000 goal by raising $180,000 and pre-selling 2,000 pairs of pants.Overcoming Early Challenges: Zach discusses the hurdles of manufacturing, fulfillment, and scaling the business without prior experience in apparel.Business and Leadership Style: Explore Zach's approach to leadership, focusing on transparency, authenticity, and persistence in effort and problem-solving.Balancing Personal and Professional Life: Now, with a baby on the way (Update... Zach and his wife had a beautiful baby boy!), Zach reflects on how he plans to balance being a new father while continuing to grow his business.Advice for Aspiring Entrepreneurs: Zach emphasizes the importance of persistence, focus, and authenticity, offering valuable insights for those looking to start their own ventures.Future of Public Rec: Get a sneak peek into what's next for Public Rec, including expanding product lines, increasing brand awareness, and potential retail growth.Episode Highlights[00:00:00] Zach discusses the importance of persistence in business and how not accepting "no" has been crucial to his success.[00:02:15] Transitioning from finance to fashion: Zach explains why he left his finance career to start Public Rec.[00:07:34] The creation of the Daymaker Pant and the unique sizing approach that set Public Rec apart.[00:11:47] Launching a successful Kickstarter campaign and surpassing funding goals.[00:16:10] Early manufacturing and fulfillment challenges and how Zach overcame them.[00:20:35] Balancing work and upcoming fatherhood: Zach shares his thoughts on work-life balance.[00:24:55] Advice for entrepreneurs: Breaking down big goals into manageable tasks.[00:30:13] Funding the business without significant outside investment and retaining control.[00:33:50] Future plans for Public Rec, including expanding retail partnerships and product lines.[00:40:02] Defining personal style in business: Zach uses three words—persistent, focused, authentic.Call to...

From recording in a boiling penthouse to shocking responses—we unpack our top podcast moments in a first-ever TEAM episode!The Surprising Truths Behind Success & FameIn this special debut team episode, host Grant Alexander sits down with co-host Kristin to pull back the curtain on the House of Style podcasting adventure. Join them as they share candid stories, reflections, and behind-the-scenes moments that have shaped the show into what it is today.Grant and Kristin unpack and share their favorite moments from each guest episode, including many moments that didn't make it into the regular episodes. They open up about the challenges and triumphs of reaching out to podcast guests, including an unexpected response from a certain mega-superstar’s team. They cover how dealing with rejection and little micro wins in podcasting has only fueled their self-assurance and determination to achieve the lofty goals for House of Style.Get ready to laugh as they recount funny podcast mishaps, like the hilarious game of Mad Libs with Josh Ocean Thomas that took unexpected turns, and the recording challenges they faced in a sweltering hot penthouse during their first guest episode with Brendan Fernandez. These stories not only entertain but also shed light on the reality of building a podcast from the ground up.Finally, they share exciting teasers about upcoming podcast guests, including chefs, jewelry designers, pro athletes, and authors, promising more engaging content in coming episodes.Join Grant and Kristin for their honest, humorous, and insightful conversation that not only entertains but also inspires you to embrace authenticity, practice kindness, and have the courage to "Just Try" in your own life.Episode Highlights:How authenticity and kindness in personal style has been a recurring theme across episodes.The role of kindness as a style, inspired by guests like NewsNation's Markie Martin.Grant’s experience of merely getting a response from Justin Timberlake’s team.The importance of self-assurance in achieving goals and not taking rejection personally.Behind the scenes stories that showcase the reality of podcasting.Teasers about upcoming guests, including chefs, a jewelry designer, and authors.Resources and Suggested Materials:Ready to learn more about the overarching House of Style concept? Visit RevolutionInRetail.com to learn more.See more from Grant on Instagram or TikTok, and connect with him on LinkedIn.Community/Alert Sign Up + Sharing + Contact InfoCommunity Sign-Up: Stay in the know on everything House of Style by joining our community and subscribing to updates here. or visiting House of Style online.Shareable Episode Link: Copy this shareable link now and share this episode and show with ONE person you know will...

What does it take to redefine Midwest dining with a style rooted in South American tradition? Chef John Manion shares his incredible journey from a childhood in Brazil and Argentina to creating Chicago’s most iconic live-fire and top-rated restaurants, and a culture of passion, simplicity, learning, and coolness.SummaryChef John Manion reveals how his childhood in Brazil and his passion for storytelling have profoundly shaped his culinary style. Emphasizing the importance of live-fire cooking and honoring South American flavors, John discusses the creative influences behind his acclaimed Chicago restaurants, El Che and Bracero. He explores the delicate balance between authenticity and creativity, sharing insights on why simplicity often leads to the most memorable dishes. With a laid-back and intelligent approach, John invites listeners to appreciate the journey of culinary exploration, urging them to embrace their unique styles and experiences. This episode is a delightful blend of personal anecdotes and professional wisdom, making it both fun and inspiring for aspiring chefs and food enthusiasts alike.Key TakeawaysEmbracing simplicity in cooking can lead to the most memorable dishes.John's childhood in Brazil and growing up in Argentina heavily influenced his culinary journey and style, though he still cooks Midwest cuisine.Finding a balance between authenticity and creativity is crucial in the culinary arts.Manion believes that being open to experiences and learning is key to discovering your style, and that creating your personal style of cooking is a craft that happens over time.Building a supportive team and nurturing a positive culture is key to restaurant success.Chef John Manion takes listeners on a vibrant journey through his culinary evolution, tracing his roots from Detroit to the bustling streets of Sao Paulo and Buenos Aires to the acclaimed kitchens of Chicago. His latest restaurant, Brasero, that we had the pleasure of filming in, has been rated as one of the top new restaurants in the U.S. by Robb Report. He reflects on transformative experiences that shaped his cooking style, emphasizing the importance of authenticity and passion in the culinary arts. As he recounts his childhood memories of Brazilian and Argentine food and culture, John illustrates how these early influences have become the foundation of his culinary philosophy today, though he cooks authentic midwest cuisine. Throughout the conversation, he underscores the idea that cooking is not merely about recipes but about learning, storytelling, connection, and the emotional experiences tied to food. This episode also delves into the collaborative nature of the restaurant industry, highlighting how important it is to cultivate a positive working environment where young chefs can thrive and express their creativity. John's commitment to nurturing talent in his kitchens shows that the future of culinary artistry is bright when leaders foster collaboration and respect for diverse influences.Listeners will also gain insight into the dynamics of restaurant ownership and the challenges of maintaining a consistent culinary vision while adapting to changing trends. John shares his approach to menu development, focusing on the importance of seasonal ingredients and maintaining a selection of signature dishes that resonate with patrons. His philosophy that being a restaurant's favorite rather than the best speaks volumes about his understanding of customer connection and experience. Each dish serves as a gateway to a story, and John's passion for live-fire cooking adds an exciting layer to his culinary narrative, inviting guests to experience the flavors of Brazil and Argentina through a uniquely Midwestern lens. The episode concludes with reflections on personal style beyond the culinary realm, as John...