The Buildout

The founders of De Vie met while working at Paris’s legendary Little Red Door, where they began to imagine a bar of their own—one that carried forward everything they’d learned there, but stripped away some of the operational headaches that come with running a bar that has lines that form before the doors even open. The result is De Vie, one of the most exciting new openings in Paris. On today’s episode of The Buildout, Adam sits down with the founders to talk about what it takes to open a bar in Europe, why Paris felt like the right city to do it in, and how they built a place designed to work better for both guests and the people behind the bar.

Follow us: https://www.instagram.com/buildoutpodcast

De Vie: https://www.instagram.com/devie.bar
Alex Francis: https://www.instagram.com/alexmfrancis
Barney O'Kane: https://www.instagram.com/barneyfrombelfast

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

Shingo Gokan and Steve Schneider may not seem like an obvious bartending duo at first—but that’s exactly why they work so well together. Shingo is rooted in the precise, classic style of Japanese bartending, while Steve comes from the high-energy, hospitality-driven world of Employees Only. After years of friendship and collaboration, the two joined forces to open Sip & Guzzle in New York’s West Village. On today’s episode of The Buildout, Adam Teeter talks with both bartenders about the dynamic that makes their partnership click, how their different styles sharpen each other, and how one of the city’s most talked-about bars also ended up serving one of its most talked-about burgers.

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Sip & Guzzle: https://www.instagram.com/sipandguzzlenyc
Steve Schneider: https://www.instagram.com/mightyschneidey
Shingo Gokan: https://www.instagram.com/shingo_gokan

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

What started as a bar opened by some of Mexico City’s most famous party promoters has become one of the world’s great cocktail institutions. On today’s episode of The Buildout, Adam sits down with Limantour founding bartender José Luis to tell the story of the bar’s rise—and to explore how Mexico City became one of the premier cocktail destinations anywhere in the world.

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Limantour: https://www.instagram.com/limantourmx
José Luis Leon: https://www.instagram.com/joseluisleon

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

Death & Company is one of the most influential bars of the modern cocktail era. It helped establish the East Village as a true cocktail destination, launched the careers of many of today’s best-known bartenders, and evolved into an internationally recognized brand with locations beyond New York. On today’s episode, Adam sits down with the founders to talk about how it all started.

Follow us: https://www.instagram.com/buildoutpodcast

Death & Co: https://www.instagram.com/deathandcompany
David Kaplan: https://www.instagram.com/dkproprietors
Alex Day: https://www.instagram.com/apday

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.

How do you inherit a room as legendary as Milk & Honey—and still make it unmistakably yours? On this episode of The Buildout, Adam sits down with Sam Ross and Michael McIlroy to unpack the pivotal moment when they persuaded Sasha Petraske to let them hold onto the space as he prepared to move on. They talk through the philosophy behind Attaboy—what it carried forward, what it deliberately changed, and how it became its own institution. Plus: expanding into new markets, and why the “magic of the room” might be the most important ingredient in building a bar people can’t stop coming back to.

Follow us: https://www.instagram.com/buildoutpodcast

Attaboy: https://www.instagram.com/attaboy134
Sam Ross: https://www.instagram.com/samueljoelross
Michael McIlroy: https://www.instagram.com/attaboy_mcilroy

VinePair: https://www.instagram.com/vinepair
Hosted by VinePair Co-Founder: https://www.instagram.com/adamteeter
Produced and edited by: https://www.instagram.com/dolldoctor
Hosted on Acast. See acast.com/privacy for more information.