Had a fascinating conversation with the founder and inventor of the soy milk-based Thrilling Bakon. David shared how his background in both food and science led to the creation of this unique and wildly popular vegan bacon—and opened up about the challenges of growing a plant-based business in a slow-burn market.more info herehttps://www.thrillingfoods.com/Send us a text
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35:23
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35:23
Into the Tofuverse with George Stiffman
We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy.George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chineseFolllow George at IG: @georgethetofuguyIG: @soycerySend us a text
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34:39
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34:39
Yves Veggie Cuisine Is Shutting Down
Yves Veggie Cuisine, a brand that kept vegan eating affordable and accessible for over 40 years is shutting down. Parent company Hain Celestial says they’re focusing on “more profitable brands,” leaving fans stunned and angry. In this episode, we unpack what Yves meant to the plant-based movement, why its quiet closure matters, and what this says about the future of vegan staples under big food corporations.Send us a text
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29:19
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29:19
Rated V for Vegan: Eunice Reyes Unfiltered
New episode of Vegan Hacks Pod! I’m joined by the unstoppable Eunice Reyes — aka Rated V for Vegan, for a lively deep dive into the world of vegan influencing: the wins, the pitfalls, her adventures in vegan travel, and the unexpectedly strange canned meats lurking at your neighborhood Adventist store. Buckle up, you don’t want to miss this one!Send us a text
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39:11
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39:11
Besties Expands, Beyond Gets Pricey, Jason vs. Moby
In this episode, we talk about Besties Vegan Paradise blessing The Grove with its second location (bougie tourists, rejoice). We rant about Beyond Meat and Veggie Grill’s new collab — because who asked for a $27.99 steak filet at a fast casual spot? And yes, Jason airs out his extremely unnecessary beef with Moby. It’s plant-based pettiness at its finest. Tune in and snack along.Send us a text
Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.
USA