Seattle Eats with Tan Vinh

• What the heck is happening at Canlis?

  For decades Seattle fine dining has been synonymous with Canlis. But things have changed since 1950 when Canlis first hit the scene creating dishes that highlighted Pacific Northwest cuisine. Seattle Times food critics weigh in on their controversial review of a beloved special occasion spot as Canlis rings in its 75th anniversary on December 11th this year. Plus, they tell you where they’re seeing Seattle better celebrated on the plate. Read the Canlis review in The Seattle Times: https://www.seattletimes.com/life/food-drink/review-why-our-critic-no-longer-recommends-seattles-famous-canlis/ Recommendations in this episode: Tomo, White Center Houlme, Orcas Island La Marea, Ballard Ramie, Capitol Hill Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.See omnystudio.com/listener for privacy information.

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• Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!

  The holiday season is a great time to hit happy hour with co-workers, friends or out-of-town visitors. But where should you go? Tan and friends of Seattle Eats share their favorite happy hour spots. Happy Hour recommendations: Lupe Situ Tacos (Ballard, all day Mondays) – Bethany Jean Clement Vindictive Wings (Belltown, 99c Wing Wednesdays) — Jackie Varriano Rumba (Capitol Hill) – Adam Weintraub Oyster Happy Hour at The Garrison (Ballard) Half Shell (Pike Place) Taylor’s Shellfish and Kokkaku (Wallingford) –Rachel Belle Tamari Bar – (Capitol Hill) Trevor Lenzmeier Donna’s (Capitol Hill, every day from 4-6PM and 10PM-12am) –Brandi Fullwood Rockcreek (Fremont and Kirkland) –Tan Vinh Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.See omnystudio.com/listener for privacy information.

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• Bonus: Nothing says Thanksgiving like ham, lamb and more sides

  This is an excerpt from Tan’s conversation with J Kenji Lopez-Alt and Rachel Belle about their Thanksgiving meal preparation tips. But mostly it’s about green bean casserole.This was recorded at a Seattle Eats live event at Town Hall Seattle on Nov 10, 2025. References from this episode: The recipe for Tan’s favorite Thanksgiving side dish, green bean casserole. In Memory of Dorkus Reilly inventor of the green bean casserole Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.See omnystudio.com/listener for privacy information.

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• Seattle Thanksgiving Needs Teriyaki

  Every year it seems like there’s a new way to make the dry, beige Thanksgiving turkey taste…better. Deep fried, spatchcocking, herb butters. But what about a Seattle way? Seattle Times food writer, Tan Vinh, sits down withTaichi Kitamura, chef and co-owner of Sushi Kappo Tamura to talk about his teriyaki turkey twist. Plus, this recipe revolutionary comes with sides! Read more about teriyaki turkey (and grab a special bonus recipe) in The Seattle Times here. Recommendations for sides: Steamy, hot rice Kenji Lopez-Alt’s roasted potatoes Green bean salad with sesame Peach cobbler Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com. See omnystudio.com/listener for privacy information.

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• Seattle’s hottest food neighborhood has everything (except parking)

  The food scene in Phinney Ridge is popping off. There are long lines for pizza, shrimp sandwiches and Italian delis. The biggest challenge is finding a place to park. Seattle Times food writers, Tan Vinh and Jackie Varriano, highlight the neighborhood spots so good you won’t even care about driving around the block five times to find parking. Read more about this hot food neighborhoods in The Seattle Times. Recommendations in this episode: Ben’s Bread (particularly pizza night) Grillbird/Salad Party Fortuna Roy Thai Sweet Bakery BONUS! Steve's Famous Pizza is coming to Phinney Ridge: https://www.seattletimes.com/life/food-drink/stevies-famous-will-open-third-pizzeria-in-this-seattle-neighborhood/ Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible. Please consider joining and subscribing at kuow.org/eats and seattletimes.com.See omnystudio.com/listener for privacy information.

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