If This Food Could Talk

This week we’re sharing a special episode from our friends at the Real Organic Podcast, the award-winning “Best Sustainability, Environment & Climate Podcast” produced by the Real Organic Project. Recently named one of the "best climate podcasts" by Earth.org, the Real Organic Podcast uncovers the forces reshaping organic food – and our dinner plates. Hosted by Linley Dixon and Dave Chapman, each episode features deep conversations with farmers, scientists, chefs, and journalists fighting to keep organic food honest.

Like today’s special episode with filmmaker Deborah Koons Garcia. It’s been 20 years since the release of her influential documentary “The Future of Food,” and she reflects on how the food system has changed - and how it hasn’t. It’s a beautiful conversation where Deborah shares her thoughts about GMOs, corporate control, the rise of regenerative farming, and why she released “Symphony of the Soil,” a film celebrating the beauty and complexity of living earth.

For more episodes like this, make sure to follow Real Organic Podcast, on Apple Podcasts, Spotify, or wherever you get your podcasts. And tell them we sent you.

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What is “real” cheese — and how has it changed over time?In this episode of If This Food Could Talk, Claudia Hanna speaks with Bronwen and Francis Percival, authors of Reinventing the Wheel, about the history of cheese, the role of microbes in flavor, and the evolution of dairy farming from traditional practices to modern industrial production.From artisanal cheesemaking and raw milk to sustainability and global food systems, this conversation explores how cheese is made, how it’s changed, and what it means for the future of food.

Grab a copy here!
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In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins.

Claudia Hanna sits down with writer, regenerative living advocate, and self-described MilkTrekker, Trevor Warmedahl, joining from the Sonoran Desert. Together, they explore the connection between soil, milk, and the foods we love — and how returning to more intentional, grounded practices can transform not just what we eat, but how we live.
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What happens when a psychologist follows her curiosity into the kitchen?

In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that led her from studying the human mind to creating some of the world’s most beloved desserts.

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What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries.

In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Greenspan to talk about the stories behind her beloved book Dorie’s Anytime Cakes. From a life-changing strawberry tart in Paris to honey cakes baked by her grandmother, Dorie shares how curiosity, simplicity, and memory shape the way she bakes — and the way she lives.

This is a conversation about cakes that sit on the counter, meant to be shared with coffee, conversation, and the people you love. About baking as architecture, recipes as storytelling, and why food has the power to keep us connected across generations.

Because sometimes, the most meaningful food isn’t made for a celebration — it becomes one.
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