The People Behind the Pour: Sarah Vachon on Trust, Taste, and True Extra Virgin Olive Oil
What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that shape every bottle she brings into the world. Sarah shares how honoring small producers, protecting biodiversity, and building trust through transparency became her life’s work.
Stay connected with Sarah and her mission:
Instagram: https://www.instagram.com/sarahvachontour
LinkedIn: https://uk.linkedin.com/in/sarahfulton
Citizens of Soil: https://www.citizensofsoil.com/
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48:30
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48:30
The Gentle Revolution: How Saurin Nanavati Builds Hope from the Ground Up
Behind every cup of coffee and every bite we take, there’s a farmer whose story is rarely told. In this moving conversation, Claudia sits down with Saurin Nanavati to explore what it really means to grow food with care — for people, for land, and for the future. From cooperative farming to climate resilience, Saurin reminds us that sustainability begins with connection — and that every meal is a chance to honor the hands that feed us.
Linkedin: www.linkedin.com/in/saurin-nanavati-a2623a86
Ethos Agriculture LinkedIn Page: https://www.linkedin.com/company/ethos-agriculture/?viewAsMember=true
Website: www.ethosag.com
Ted Talk: https://www.youtube.com/watch?v=6Ex3IjzYE4I
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49:14
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49:14
Grounds for Change: Coffee, Justice, and the Planet with Etelle Higonnet
What if your morning coffee could tell the story of our planet?
In this episode, Claudia sits down with human rights advocate and lawyer, Etelle Higonnet, to uncover the hidden journey behind each cup — from the farmers tending fragile landscapes to the forests at risk of disappearing. Through Etelle’s lens, coffee becomes more than a daily ritual; it’s a reflection of justice, climate, and care. This is a conversation about waking up — not just to coffee, but to the choices that shape our world.
Coffee Watch Website : https://coffeewatch.org/LinkedIn: https://www.linkedin.com/in/etelle-higonnet-a600675/
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45:50
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45:50
Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil
Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day.
Emily:
Instagram.com/oliveoilcritic
https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/
Giuliana: linkedin.com/in/giuliana-mackler/
Website
Emily: https://oliveoilcritic.com/
Giuliana: giulianamackler.com/
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56:28
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56:28
Heritage in a Cone: Scooping Up Tradition with Chrys Kefalas
What if ice cream could carry the soul of a culture? In this episode, Claudia sits down with Chrys Kefalas, founder of Yala Greek Ice Cream, to talk about how one family recipe became a modern celebration of heritage and hospitality. From the creamy richness of Greek yogurt to the joy of gathering around the table, Chrys shares how Yala is more than dessert — it’s a love letter to memory, tradition, and togetherness.
Website: https://www.yalagreekicecream.com/
Instagram: https://www.instagram.com/yalagreekicecream/
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
USA