When we talk about climate change, we hear one word all the time: resilient. We use it to talk about everything from our houses, to our power grid, to ourselves. Earlier this spring, we asked our listeners to tell us how you feel about this word. And you blew up our voicemail box. In this episode of Sea Change, we hear your responses. And we ask: how can we address the physical forces of climate change and the broken social systems that make it an even greater threat? We hear stories about efforts from across the Gulf Coast – from storm-proofing homes to creating neighborhood disaster response groups – to help keep people from needing to be resilient in the first place. A special thanks to Rob Verchick, author of The Octopus in the Parking Garage: A Call for Climate Resilience (out now!). And, to everyone who spent time with us for this story, from a construction site in rural Alabama to the streets of New Orleans’ Gentilly neighborhood. Also, a big, big thank you to everyone who called in to give us their two cents on the word “resilient.” For more on the Strengthen Alabama Homes program, check out their website, along with more information on FORTIFIED homes from the Insurance Institute for Building and Home Safety. Want to see that video from inside the airplane hangar research facility, where they recreate hurricane conditions? (You do. Find it here). Find out more on the New Orleans Resilience Corps here. Hosted by Carly Berlin and Halle Parker. Editing help was provided by Carlyle Calhoun, Rosemary Westwood, Halle Parker, Kezia Setyawan, and Eve Abrams. Our sound designer is Maddie Zampanti. Sea Change is a production of WWNO and WRKF. We are part of the NPR Podcast Network and distributed by PRX

Food connects us to our past, to our memories, to each other, and to the world around us. It’s powerful. But food systems–from how we grow or catch things to how we transport them –are also incredibly complex. As climate change increasingly impacts the world, we are seeing some of the first effects of that through our food. So we’ve been wondering… How can we keep enjoying the food we love to eat without hurting the ecosystems it comes from? And how can we support the people who make a livelihood producing that food? Today on Sea Change, we meet some amazing chefs to help us answer those questions. First, we go into the kitchen of Top Chef finalist, Isaac Toups, to learn how he connects cooking with activism for saving the coast. And then we speak to a group of chefs who are just as passionate about what they put on our plates as they are about protecting the place we live…from the wetlands of Louisiana to the entire planet. A special thanks to Chef Isaac Toups, Chef Dana Honn, Chef Erik Nunley, and Chef April Bellows. For more information about the Chef’s Brigade: https://www.chefsbrigade.org Hosted by Carlyle Calhoun and Halle Parker. Sea Change is a production of WWNO and WRKF. We are part of the NPR Podcast Network and distributed by PRX.

Louisiana is home to the country's largest hotspot for toxic air — an industrial corridor nicknamed “Cancer Alley.” More than 150 petrochemical plants line the Mississippi River between New Orleans and Baton Rouge. Amid the boom, many Black communities live with a disproportionate amount of pollution. But years of protest have begun to bear fruit. We travel the Mississippi River to learn what has allowed the industry to flourish on its banks, see how the tide might turn in one neighborhood’s fight for clean air, and ask what’s next for a growing environmental justice movement as federal regulators take firmer action. Find more information on local activists' tug of war with Denka Performance Elastomers and other environmental justice updates here.  To hear a reflection from Louisiana's former Department of Environmental Quality Secretary, Chuck Carr Brown, listen here. Explore how the EPA is looking at environmental justice, their pending civil rights investigations and their updates on Denka and air monitoring at these links. Find a copy of the EPA's letter of concern to Louisiana's Department of Health and Department of Environmental Quality here. You can find Denka Performance Elastomers website here.  A special thanks to members of the Concerned Citizens of St. John Robert Taylor, Mary Hampton, and Larry Soraporu for being so generous with their time. Find their group here. Hosted by Halle Parker and Kezia Setyawan. Editing help was provided by Carlyle Calhoun, Rosemary Westwood Priska Neely, Patrick Madden, and Eve Abrams. Our sound designer is Maddie Zampanti. Sea Change is a production of WWNO and WRKF. We are part of the NPR Podcast Network and distributed by PRX.

We talk with people working at the intersection of music and the environment and ask how one can influence the other. Grammy-award-winning Cajun punk musician Louis Michot of the Lost Bayou Ramblers and Rev. Lennox Yearwood, who leads the national environmental advocacy group, the Hip Hop Caucus, tell us about how they use music to inspire action on the climate crisis and environmental injustice. Hosted by Halle Parker and Carlyle Calhoun. Sea Change is a production of WWNO and WRKF.

We love shrimp in the United States. As a country, we eat over 2 billion pounds a year, making it the most consumed seafood in the country. So times should be really good for shrimpers, right? But shrimpers say things have never been worse and that their whole industry here in the United States is on the brink of extinction. This narrative episode goes on a journey from the fishing docks to shrimping in the bayous exploring land loss, climate change, and other issues endangering the future of the Gulf shrimp industry. We also uncover the threats imported shrimp pose to a way of life and human health. Hosted by Carlyle Calhoun and Halle Parker. Editing help was provided by Patrick Madden, Rosemary Westwood, and Eve Abrams. Our sound designer is Maddie Zampanti. Sea Change is a production of WWNO and WRKF. We are part of the NPR Podcast Network and distributed by PRX.