A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is her... More
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is her... More
Available Episodes
5 of 26
Too Chicken
Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!!
Recipes featured in the episode:
From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie
From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa
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5/30/2023
39:16
Pizza, But Make It Gluten-Free
Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic.
Aran's recipes :
GF PIzza Dough
Cannelle et Vanille Cookbook
Cannelle et Vanille Bakes Simple Cookbook
Cannelle et Vanille Instagram
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5/23/2023
32:32
Plant-based POV
Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants.
Recipes featured in the episode:
From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas
From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar
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5/16/2023
39:06
How To Cook More Sustainably With Pierce Abernathy
Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu
Pierce's pop-up tour: https://piercespringtour.com/
Aerthship collective: https://aerthship.com/
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5/9/2023
30:18
April Mailbag
Recipes featured in the episode:
Chocolate-Almond Fridge Fudge
Gluten-Free Chocolate-Tahini Brownies
One-Pot Puttanesca
Meatball Soup with Beef Stew Vibes
Citrus-Braised Pork with Crispy Shallots
Red Wine and Soy-Braised Short Ribs
Soy-Braised Brisket
Coconut-and-Lemongrass-Braised Short Ribs
Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.
Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.
Call in with your own dinner emergencies—no problem is too big or too small!
For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.
You can find episodes of our previous podcast, Food People, here.